Nutrition and diet
Collective bio-energetics: food detoxification — II
By Joachim P. Seckel — Jul 15, 2017
As a second investigation of collective food detoxification, the current study focuses on organic versus inorganic food samples. Divided into two sub-studies, data collection was based on indicators of Applied Kinesiology, a type of muscle-testing (PDM). Initial baseline testing indicated a differential between the two food samples, with the inorganic showing a degree of toxicity, due mainly to trace amounts of pesticides. Following exposure to an Integral Bio-Energetic Field (IBEF) centre, however, the differential toxicity was eliminated, as found for both sub-studies.
Collective bio-energetics: food detoxification — I
By Joachim P. Seckel — Jan 15, 2017
Utilising a form of Applied Kinesiology by muscle-testing, the study focused on three food toxicity factors — Pesticide, Food additives, and Food colouring matter (PAC) — as detected for eight types of foods available at a supermarket in northern California. The market is located in the vicinity of a fitness centre for which an Integral Bio-Energetic Field (IBEF) had previously been established. Each of the PAC factors was later on selectively induced into the IBEF centre, thereby expanding its bio-energetic potential for detoxification. Subsequent post-testing indicated that exposure of the food samples to IBEF led to their detoxification involving the three PAC factors.
Adequate hydration — a key to health
By Uttareshwar Pachegaonkar, Dr. Arati Sharma — Jan 15, 2017
Water intake is a most crucial activity in maintaining health. One should drink water at the right time, right pace and right temperature. Drink enough water long before eating solid food, at a slow pace and with the water at around body temperature. Always drink safe, contamination-free water. Proper hydration gives enhanced capability of acclimatisation. The authors draw upon their clinical experience to validate these conclusions.
Eating for Health: a new system, not another diet — II
By Ed Bauman, Jodi Friedlander — Jul 15, 2016
Eating for Health is a way of life. It reflects a relationship to food based on consciousness, gratitude, sound science, and positive energy. — Edward Bauman, M.Ed., Ph.D.
Eating for Health: a new system, not another diet — I
By Ed Bauman, Jodi Friedlander — Apr 24, 2016
Eating for Health is a way of life. It reflects a relationship to food based on consciousness, gratitude and sound science. — Dr. Ed Bauman.