Nutrition and diet
Collective bio-energetics: food detoxification — II
By Joachim P. Seckel — Jul 15, 2017
As a second investigation of collective food detoxification, the current study focuses on organic versus inorganic food samples. Divided into two sub-studies, data collection was based on indicators…
Collective bio-energetics: food detoxification — I
By Joachim P. Seckel — Jan 15, 2017
Utilising a form of Applied Kinesiology by muscle-testing, the study focused on three food toxicity factors — Pesticide, Food additives, and Food colouring matter (PAC) — as detected for eight types…
Adequate hydration — a key to health
By Uttareshwar Pachegaonkar, Dr. Arati Sharma — Jan 15, 2017
Water intake is a most crucial activity in maintaining health. One should drink water at the right time, right pace and right temperature. Drink enough water long before eating solid food, at a slow…
Eating for Health: a new system, not another diet — II
By Ed Bauman, Jodi Friedlander — Jul 15, 2016
Eating for Health is a way of life. It reflects a relationship to food based on consciousness, gratitude, sound science, and positive energy. — Edward Bauman, M.Ed., Ph.D.
Eating for Health: a new system, not another diet — I
By Ed Bauman, Jodi Friedlander — Apr 24, 2016
Eating for Health is a way of life. It reflects a relationship to food based on consciousness, gratitude and sound science. — Dr. Ed Bauman.