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Volume 21, Issue 4
NAMAH Journal Volume 21, Issue 4
Articles in this Issue
Nutrition and dietVolume 21, Issue 4
A comparitive evaluation of the antioxidant potential of organic rice and a commercial variety
By Anil Kumar Sagi - Jan 15, 2014
An evaluation of biochemical parameters to assess the quality of various food products is a part of the work taken up by the Photobionics team. This is an analysis of the rice grown and cultivated by the photobionic method.